In Canada, Canadian Bacon known as again bacon, or peameal bacon ; in Turkey, a turkey known as a “Hindi” ; and in Denmark, a Danish pastry known as Viennese bread, or extra usually, “morning bread.” Nationwide naming conventions can appear counterintuitive and complicated, however they make much more sense while you do not forget that meals is never named by universities or governments who wish to educate and inform the general public — these names are the results of centuries-old viral advertising.
In 1850, the bakers of Denmark went on strike for higher working situations, and slightly than go hungry, the well-to-do of Copenhagen despatched for assist from Austria. These picket-breaking pastry bakers weren’t effectively educated within the conventional Danish baking fashion, however introduced with them puff pastry, unseen earlier than on the Scandinavian streets. By the point the strike was over, the locals had developed a style for these new, flaky, candy breakfast treats. Decided to not be outdone by the Austrian innovation, the Danish bakers stole the identify “Viennese,” doubled down on richness by including eggs to the puff pastry dough, and set the usual we all know at the moment . Round 60 years later, Danish immigrant LC Klitteng got here to the U.S., and his baked items — named after his nationality — swept the nation. Klitteng even baked Danishes for the marriage of President Woodrow Wilson in 1915.
So the primary Danishes would have been fairly recognizable to fashionable eyes, however they might have been labeled as Austrians.
Supply hyperlink
