Searching for a Wholesome Breakfast Dish? Strive This Sabudana Thalipeeth Recipe

Sabudana thalipeeth are crispy and comfortable pancakes made with sabudana or tapioca pearls, mashed potatoes and floor peanuts with spices. This scrumptious thalipeeth is usually consumed in Maharashtra and North Karnataka. It’s excellent to function a lightweight meal, snack or breakfast. It’s usually made for fasting on Hindu spiritual days like Navratri, Ekadashi and Mahashivratri. The Maharashtrian dish is also referred to as Upvasache thalipeeth. Sabudana thalipeeth are straightforward and fast to make if you need a lightweight and wholesome breakfast.

Right here is the recipe for Sabudana thalipeeth:

Substances

Sabudana- One cup

Potato- 1 to 2 boiled

Peanuts- ¼ cup

Cumin seeds- half teaspoon

Coriander leaves – 1 tablespoon finely chopped

Inexperienced chillies – 2 finely chopped

Sugar – 1 tablespoon

Oil – as wanted

Salt – as per style

The right way to make Sabudana thalipeeth

Step 1: Ensure you soak sabudana in water in a single day or you can even soak sabudana in water for 2 to 3 hours earlier than making the dish. Remember the fact that sabudana shouldn’t be too sticky.

Step 2: Evenly roast peanuts in a pan and hold them apart for cooling down. Then grind them in a mixer.

Step 3: Drain the water from sabudana completely. Then mash some boiled potatoes and add them to sabudana. Add the measured chillies, peanuts, cumin, sugar, chopped coriander and salt as per style and blend them effectively. In case you are making the thalipeeth for fasting, then add rock salt or black salt as a substitute of the salt you often use.

Step 4: To knead the dough tight, you can even add slightly wheat flour to it. And through the fasts and festivals, you’ll be able to add chestnut flour or buckwheat.

Step 5: Take a butter paper or parchment sheet, add some oil to it and put a giant ball of dough within the combination and attempt to give it a thick and spherical form by urgent it together with your fingers. In the meantime, put together your pan by including oil and letting it get scorching.

Step 6: Put the Sabudana thalipeeth within the pan and prepare dinner it effectively till each side flip golden brown.

Your scrumptious Sabudana thalipeeth is able to serve. Benefit from the mouth-watering delicacy with curd or sauce as per your preferences.

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