FoodNavigator is placing diet ahead food and drinks centre stage at Optimistic Diet: Wholesome Innovation for the Mass Market. The face-to-face even will run 29-31 March in central London. We’re thrilled to supply a singular low cost code to our loyal FoodNavigator readers, who will profit from 25% off the ticket value with the code FNREADER25
Over three days, Optimistic Diet will take a deep dive into 5 core themes, together with Rethinking Reformulation. Our full checklist of audio system will be discovered right here, and additional particulars on the programme right here.
Rethinking Reformulation
Nutritionists have been encouraging us to eat extra fruit, veg and complete grains for many years – however this strategy has did not sort out points like weight problems. Reformulation and innovation are subsequently key to safety a more healthy and extra sustainable future for meals. On this session, we’ll look at how public well being challenges will be met by leveraging technical advances and ingredient innovation.
The session will kick off with fireplace chat between Rakesh Sharma, R&D Director – Europe Sustainability and NWE Meals, PepsiCo and IFIS Managing Director Katy Askew.
How PepsiCo is Shifting its Portfolio In direction of Higher-For-You Snacks
As a part of its Pep+ agenda, PepsiCo has mentioned it desires to ‘basically change’ the way it does enterprise for the betterment of individuals and planet. Diet is a crucial pillar of this technique. ‘Optimistic selections’ will be provided by incorporating extra various elements into new and present merchandise, the corporate believes highlighting the chance round elements like chickpeas, plant-based proteins and wholegrains. The group additionally plans to develop its place within the nuts and seeds class. Reformulation can be important. In Europe, PepsiCo is dedicated to chopping the common stage of added sugars in its comfortable drinks by 50% and constructing a $1bn portfolio of snack merchandise rated B or higher on the Nutri-Rating scale by 2030. Be a part of us to listen to how innovation is unlocking wholesome alternatives for PepsiCo’s enterprise in Europe.
From there, we’ll hear from Flora Zwolinski, senior perception supervisor at Lumina Intelligence, who will unpick the massive query: Do Shoppers Need More healthy Selections? Earlier than Katia Merten-Lentz, founder and accomplice at Meals Legislation Science & Companions gives some recommendations on Getting ready for More durable HFSS Laws.
Subsequent up, we’ll transfer right into a panel dialogue on Reformulating HFSS, With out Sacrifice.
Reformulating HFSS, With out Sacrifice
Client want to chop HFSS consumption – with out compromising style – coupled with hardening regulatory approaches to promotions, advertising and labelling continues to spur efforts to cut back the quantity of fats, salt and sugar in portfolios. The excellent news is that progressive new R&D methods and the onboarding of latest ingredient options are unlocking new clear label alternatives to chop salt, fats or sugar with out sacrificing style. How far can these rising applied sciences actually drive HFSS discount?
Panellists:
- Orlaith Danaher, diet supervisor, KIND
- Susan Gafsen, founder and director, Pepp & Lekker
- Flora Zwolinski, senior insights supervisor, Lumina Intelligence
- Saquib Ramday, VP, head of class improvement – Europe, Tate & Lyle
Lauren Woodley, group diet chief at Nomad Meals is up subsequent, in dialog with Katy Askew to debate Frozen Meals: Boosting Entry to Reasonably priced, Handy Diet.
Frozen Meals: Boosting Entry to Reasonably priced, Handy Diet
Frozen meals big Nomad Meals believes that the freezer aisle has rather a lot going for it. Nomad’s vary – which incorporates the likes of Birds Eye fish and Goodfellas pizza – are family-friendly, available and reasonably priced. Relating to diet, frozen meals retain their vitamin and mineral content material, whereas recent meals lose nutritional vitamins and minerals over time. However in terms of ready-to-eat objects from entrees to centre-plate protein and prepared meals, the equation is a bit completely different. For example, analysis demonstrates {that a} typical frozen pizza is nutritionally just like a comparable choice from a pizza franchise. So how is Nomad working to make its RTE choices higher for us? Does the common-or-garden fish finger actually pack a dietary punch?
Midey Gonzalez, world innovation director, modulation, at IFF will speak us although The Journey to Well being & Nice Style in Dairy Merchandise.
As everyone knows, the previous few years have tremendously impacted client determination making. In a post-pandemic world with economies in flux, shoppers want health-conscious choices whereas concurrently looking for uplifting and constructive moments all through the day. Meals & Beverage firms that may discover a option to affiliate their manufacturers with each of those client wants will resonate most strongly with patrons. Be a part of us as we discover a whole, holistic product resolution vary that showcases how sugar discount – particularly in yogurt – can result in more healthy merchandise that also have the nice style that customers crave.
“Shoppers are on the lookout for more healthy merchandise, so it’s no shock that decreasing sugar is considered one of their high priorities,” IFF’s Gonzalez advised FoodNavigator. “Consequently, about 70% of meals and beverage firms across the globe have decreased sugar of their merchandise over the past six years.”
In reality, it has gone one step additional: greater than 50 nations have carried out sugar taxes to encourage decrease sugar consumption general.
“However with sugar discount comes an inevitable change in style, so it’s essential for firms to take this into consideration in the course of the formulation course of.”
Gonzalez says on the Optimistic Diet Summit, she hopes she will present that sugar discount is the way in which ahead, however not with out taking style into consideration.
Subsequent on the agenda, we’ll dive right into a panel dialogue on better-for-you drinks.
Higher-For-You-Drinks
Higher-for-you drinks are set to play an more and more essential position in tomorrow’s drinks market. From fortification to flavour, low-no alcohol and low-sugar, what are shoppers on the lookout for? We’ll look at how innovation is shaping the drinks of tomorrow and ask how the sector can talk the science behind better-for-you drinks.
Panellists:
- Romain Quillot, CEO, Humble+
- Ananda Roy, senior vp, CPG Development Insights, IRI Worldwide
- Freya Twigden, founder, Fix8 Kombucha & Fibe Prebiotic Soda
- Roberto Vanin, founder, chief R&D & high quality officer, CEO, Bolle
And it is not all about reformulation. Over three days Optimistic Diet will take a deep dive into 5 core themes:
Session 1: Rethinking Reformulation
Nutritionists have been encouraging us to eat extra fruit, veg and complete grains for many years – however this strategy has did not sort out points like weight problems. Reformulation and innovation are subsequently key to securing a more healthy and extra sustainable future for meals. On this session, FoodNavigator journalists can be joined by an professional line-up of audio system to debate how public well being challenges will be met by leveraging technical advances and ingredient innovation. What’s going to more healthy merchandise appear to be in 2023 and past?
Session 2: Plant-Based mostly Potential
Most of us want to extend the plant-based content material of our weight loss program to satisfy government-backed suggestions just like the Eatwell Plate. However with the time period ‘plant-based’ being stretched to incorporate something from ultra-processed burger patties, to bakery merchandise and vegan nuggets, is there a threat that the plant-based class is falling fowl of health-washing? How can innovation within the plant-based house guarantee merchandise are delivering nutritionally dense, clear label merchandise that additionally meet the organoleptic expectations of shoppers?
Session 3: Meals as Drugs
Between dietary interventions that promise to assist reverse the onset of NCDs like weight problems and a rejection of ‘diets’ in favour of wellness upkeep and physique constructive weight administration, a extra nuanced understanding of the connection between weight loss program and well being is coming to form client attitudes to meals – and the innovation methods of the manufacturers that serve them. However, trying past the hype, what elements and techniques are really delivering on this space? And the way can the advantages be communicated?
Session 4: How Tech is Reworking Wellness and Eating regimen
Digital technological developments are having a profound impression on what we eat. From digital apps that promise personalised dietary recommendation and session, to AI that may assist reformulate merchandise additional and quicker, we’ll analyse what the digital revolution means for constructive diet and inhabitants well being.
Session 5: Lifecycle Diet
The vitamins we want change dramatically as we age. From tot to teen, zoomers to boomers, our our bodies want very completely different diets to help wellness. What innovation alternatives does the deepening understanding of lifecycle diet supply and the way can the meals business meet the segmented wants of the mass market?
To seek out extra data or to register with our 25% low cost code for FoodNavigator readers FNREADER25 click on right here.
Supply hyperlink
