From Dosa To Sevai: 4 Millet-Based mostly Breakfast Recipes To Strive As we speak

Should you’re trying so as to add some wholesome selection to your breakfast routine, look no additional than the world of millets. Millets are a gaggle of small-seeded grasses which have been cultivated for 1000’s of years, and they’re changing into more and more standard within the well being meals world for his or her many dietary advantages. On this function, I’ve discovered that millets work rather well with virtually each South Indian breakfast staple – like a dosa or idli could be tweaked by including millets. Whereas millets are undoubtedly a wholesome possibility, I’d suggest including them to your weight loss plan and never solely changing components like rice which have in all probability remained a mainstay of your weight loss plan for generations. So, seize your apron and prepare to discover the world of millets with these 4 mouth-watering breakfast recipes which are positive to turn out to be your new favourites!

Right here Are 4 Millet-Based mostly Breakfast Recipes To Strive As we speak:

1. Varagu Dosai | Kodo Millet Dosa Recipe

Varagu Dosai is a well-liked South Indian breakfast dish made with Kodo Millet. Originating from Tamil Nadu, this dosa is crispy on the surface and delicate on the within with a nutty flavour. It’s a more healthy different to common dosa, as Kodo Millet is full of vitamins and has a low glycaemic index. The batter is made by soaking the millet and urad dal in a single day after which grinding it right into a easy consistency. It’s then fermented and cooked on a sizzling griddle. Take pleasure in with coconut chutney and sambar for a scrumptious and nutritious meal.


  • 2 cups – Varagu arisi (Kodo Millet)
  • 1/2 cup- Urad dal
  • 1/2 tbsp- Fenugreek seeds
  • 2 tbsp – Gingelly oil/ghee
  • Salt – to style


  1. Rinse and soak the Millet individually and the urad dal together with fenugreek seeds in one other bowl in water individually for 2 hours.
  2. Mix the urad dal and fenugreek seeds to a easy consistency with the required quantity of water. Switch it to a bowl; hold it apart.
  3. Grind the millet to a easy consistency. Mix each units of batter in the identical bowl and permit it to ferment in a single day.
  4. Add the required salt and water and convey the batter to dosa batter consistency.
  5. Cook dinner such as you would cook dinner a daily dosa by spreading the batter on the tawa and drizzling oil (optionally available). Cook dinner on either side until totally carried out.
  6. Works equally nicely along with your most popular kind of chutney or sambar.

(Additionally Learn: Millet Rice For Weight Loss And Extra: How To Make Millet Rice)

2. Thinai (Foxtail) Kesari – Recipe

Thinai Kesari is a standard South Indian dessert made with foxtail millet. It has a light-weight and fluffy texture, with a fragile sweetness that comes from the usage of jaggery and cardamom. This recipe is a more healthy twist on the basic semolina-based kesari, as foxtail millet is an efficient supply of protein and fibre. With its nutty and barely earthy style, Thinai Kesari is a scrumptious strategy to fulfill your candy tooth whereas additionally incorporating extra millet into your weight loss plan.


  • 1/2 cup Thinai (Foxtail millet)
  • 1/2 cup sugar (or jaggery powder)
  • 3 cups of water
  • 4 tbsp Ghee (you may cut back barely for those who choose a more healthy model)
  • 2 tbsp cashews & raisins
  • 1 crushed cardamom
  • 4-5 strands of saffron


  1. Roast thinai on a low flame with some ghee until you odor the aromas and it is carried out. Let it cool
  2. Switch to a blender and grind until it reaches a rough consistency like rava.
  3. Roast the cashews and raisins with ghee and hold apart.
  4. Add the thinai to the identical pan on a low flame; add sizzling water and hold stirring to make sure no lumps are fashioned.
  5. Add the saffron and hold stirring on a low flame until the thinai will get cooked and reaches a kesari consistency.
  6. Add the sugar/jaggery and crushed cardamom. Combine nicely. Cook dinner on a medium flame for two minutes.
  7. Add the roasted nuts and raisins earlier than you serve.

(Additionally Learn: Millet For Sturdy Bones: Right here Are 5 Methods You Can Embody The Grain In Your Food plan)

Sure, even Semiya could be made with ragi. Picture Credit score: NDTV Beeps

3. Ragi Semiya | Ragi Sevai (Finger millet Semiya) Recipe

Ragi Semiya, also called Ragi Sevai, is a standard South Indian breakfast recipe made with ragi (finger millet) flour. The ragi flour is blended with water and formed into skinny noodles, that are then cooked with greens and spices to create a savoury and satisfying dish. Ragi is a nutritious grain that’s excessive in protein and fibre, making it a wonderful alternative for a wholesome breakfast. This dish has a barely nutty and earthy style that’s complemented by the flavours of the greens and spices, making it a scrumptious and nutritious strategy to begin your day.


  • 2 cups Ragi vermicelli
  • 1 onion finely chopped
  • 2-3 inexperienced chillies
  • 1 tbsp grated ginger
  • 1 sprig of curry leaves
  • 2 tbsp oil
  • 1/2 tbsp mustard seeds
  • 1/2 tbsp chana dal
  • Salt as required
  • Recent coriander leaves for garnish


1. Soak the ragi vermicelli in sizzling water for 2-3 minutes. Drain water fully; steam for five minutes.

2. Mood mustard seeds, chana dal, curry leaves, inexperienced chilli and ginger Then add onion and sauté for a minute. Now add the steamed vermicelli and salt; combine nicely. Cook dinner for 3-5 minutes on a medium flame.

3. Garnish with contemporary coriander and serve sizzling.

4. Kuthiravalli (Barnyard Millet) Upma Recipe

Recipe courtesy – Vijay Kumar, Grasp Chef, Crowne Plaza Chennai Adyar Park

Kuthiravalli Upma is likely one of the hottest South Indian breakfast dishes made utilizing Barnyard Millet. Originating from the state of Tamil Nadu, this dish is understood for its nutritious and gluten-free nature. The millet is cooked with spices, onions, and greens to create a hearty and flavourful breakfast possibility. The feel is just like semolina upma however has a barely nutty style and chewy texture. It is a filling and wholesome breakfast that’s good for these trying to begin their day with a nutritious meal.


  • Barnyard millet – 150 gm
  • Onion – 60 gm
  • Coconut oil – 20 ml (or the required quantity)
  • Mustard seeds – 5 gm
  • Urad dal – 5 gm
  • Chana dal (cut up chickpea lentils) – 5 gm
  • Inexperienced chilli – 5 gm
  • Ginger – 5 gm
  • Curry depart – 1 sprig
  • Salt – to style
  • Carrot – 15 gm
  • Beans – 15 gm


  1. Wash the millet a couple of times and drain the water fully.
  2. Mood mustard, urad dal, Chana dal and curry leaves.
  3. Add onion, inexperienced chilli and ginger. Fry until the onion turns clear.
  4. Add greens and fry for two minutes on a low flame.
  5. Add water and salt. Deliver to a boil and add the millet. Combine nicely.
  6. Cook dinner coated on low flame for 8 to 10 minutes or till water evaporates fully.

Including millet to your weight loss plan could be a wholesome strategy to begin the day. Discover the world of millets with these mouth-watering breakfast recipes and share your expertise with us within the feedback part.

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