There are few issues extra essential to a Cheltenham Competition racegoer than breakfast. Whether or not it’s the vitality wanted to kick-start your day, or a pick-me up for the morning after the night time earlier than, a slap-up brekkie could make you are feeling like a winner.
In a crowded area for competition breakfasts, Cheltenham’s solely roof high restaurant has put its case to be finest within the area. The Nook on 5, at The Quadrangle, has unveiled its race week menu from the opening Champion Day on Tuesday (March 14) to Gold Cup Day on Friday (March 17).
And it is not simply breakfasts that the restaurant hopes to face out from the group, however its night meal supply too with a particular three-course menu. A DJ may also be on web site to assist racegoers turn into partygoers till 1am.
From 8.30am to 11.30am from Tuesday to Friday, racegoers can take pleasure in a Breakfast of Champions which incorporates limitless pastries, a scorching breakfast of alternative in addition to tea, espresso and juices. For anybody who fancies one thing just a little stronger for his or her pre-race day breakfast, the bar may also be serving Mimosas, Guinness, Irish Coffees and Champagne.
For these on the lookout for someplace to dine post-race day, The Nook on 5 has created a three-course menu for the night, consisting of high-quality, locally-sourced elements. When 10:30pm strikes every night of race week, The Nook on 5 will invite racegoers to remain and dance the night time away with some reside music courtesy of bands and DJs till 1:00am.
The Nook on 5 occupies the fifth ground of the Quadrangle and boasts views throughout the regency city. Specialising in fashionable British delicacies, the rooftop restaurant additionally has a day tea lounge, cocktail bar as effectively a café-bar on the bottom ground.
To buy a ticket to one among The Nook on 5’s after events or to guide a Breakfast of Champions, go to right here. To guide a desk for a night, go to right here
Breakfast of Champions
Night meal
Apple sponge caramel Guinness ice cream
Zucchini fritti aioli
Wild Lobster lemon Hollandaise garlic butter
Pigs head croquettes
The 7oz fillet steak half lobster
Spatchcock Poussin
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